Side Items

Zucchini and Sweet Potato Latkes is for Dinner.

Zucchini and Sweet Potato Latkes takes 15 minutes to prepare.

Zucchini and Sweet Potato Latkes takes 20 minutes to cook.

Zucchini and Sweet Potato Latkes makes 18 servings.

The ingredients for Zucchini and Sweet Potato Latkes are:

1 small red onion or 1 large shallot, grated and squeezed dry
1 c. shredded zucchini, squeezed dry
2 c. peeled and shredded sweet potato
2 eggs, beaten
3 T. flour
1/8 tsp nutmeg
1/4 tsp salt
1/4 tsp pepper
2-4 T vegetable (olive) oil

Here is how you make Zucchini and Sweet Potato Latkes:

Makes 18 latkes (serving size is 1 latke).1. Combine shallot (onion), zucchini, and sweet potato in a large bowl. Add eggs, flour, nutmeg, salt, and pepper; mix well.2. Heat 2 T. oil in a large, heavy-bottomed skillet over medium-high heat. Drop heaping tablespoons of batter into skillet, about 1 inch apart. Flatten slightly with the back of the spoon. Cook about 2 minutes per side, or until golden brown. Drain latkes on paper towels. Add oil as needed and heat before cooking more latkes.Makes 18 latkes; serving size is 1 latke.Number of Servings: 18Recipe submitted by SparkPeople user WENDYRS.

The nutritional information for Zucchini and Sweet Potato Latkes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 61.6

• Total Fat: 3.6 g
• Cholesterol: 23.6 mg
• Sodium: 47.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g