Side Items

Herbed Potato Wedges takes several minutes to prepare.

Herbed Potato Wedges takes several minutes to cook.

Herbed Potato Wedges makes 4 servings.

The ingredients for Herbed Potato Wedges are:

1 1/4 pounds medium red potatoes
2 teaspoons butter or stick margarine
2 teaspoons lemon juice
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Herbed Potato Wedges:

Cut potatoes in quarters. In a bowl, combine butter and lemon juice; brush over cut surfaces of potatoes. Combine the remaining ingredients; dip coated sides of potatoes into cheese mixture. Place potatoes, cut sides up, into a 2-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until potatoes are tender. Serving Size: Makes 4 1 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAYREN.

The nutritional information for Herbed Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.2

• Total Fat: 4.3 g
• Cholesterol: 4.9 mg
• Sodium: 434.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g