Side Items

potato - Oven Potato Wedges is for Side Dish.

potato - Oven Potato Wedges takes 20 minutes to prepare.

potato - Oven Potato Wedges takes 60 minutes to cook.

potato - Oven Potato Wedges makes 16 servings.

The ingredients for potato - Oven Potato Wedges are:

4 3/4 pounds of red (new) potatoes cut into 4-6 wedges per half potato

Butter Mix:
1/3 cup Parkay Squeeze Butter, melted
1 teaspoon EACH garlic powder, Onion Powder, Ms. Dash Table Blend

Bake at 350 degrees for 1 hour

Here is how you make potato - Oven Potato Wedges:

Cut each potato into half. Slice wedges off each half (should get about 4 wedges per half).Mix all ingredients for the butter mix. Stir until thoroughly mixed.Pour the butter mix over the potatoes. Toss until all pieces of potato are covered.Put evenly into 2 non-stick cake pans (might want to spray the pans with Pam first).Sprinkle with salt, if so desired.Cover tightly with foil. Bake in oven at 350 for 1 hour. Remove foil for last 15 minutes of cooking.Done when potatoes are soft throughout and when browned. Might use broiler to brown a bit more if needed.Each cake pan makes 8 servings. Total of 16 servings per recipe.

The nutritional information for potato - Oven Potato Wedges is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 45.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g

The dietary needs meet for potato - Oven Potato Wedges is Vegetarian