The recipe Potatoe Casseole

Made From Scratch Recipes

Potatoe Casseole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Potatoe Casseole!

Potatoe Casseole

Potatoe Casseole Recipe
Potatoe Casseole

How Long Does Potatoe Casseole Recipe Take To Prepare?

Potatoe Casseole takes several minutes to prepare.


How Long Does Potatoe Casseole Recipe Take To Cook?

Potatoe Casseole takes several minutes to cook.


How Many Servings Does Potatoe Casseole Recipe Make?

Potatoe Casseole makes 1 servings.


What Are The Ingredients For Potatoe Casseole Recipe?

The ingredients for Potatoe Casseole are:

4 Potatoes (4 cups)
1 cup Kraft Mayo wih Olive Oil
1 cup Velveeta
1/2 cup chopped onion
1/2 lb. bacon


How Do I Make Potatoe Casseole?

Here is how you make Potatoe Casseole:

Boiled unpeeled, sliced potatos until tender and drain. Add Mayo, Velveeta, Chopped onion and Bacon. Bake in 9" x 9" dish in 350 degree oven for 45 minutes until brown on top.Serving Size: Makes 9 servings.Number of Servings: 1Recipe submitted by SparkPeople user RITZNANA.


What's The Nutritional Info For Potatoe Casseole?

The nutritional information for Potatoe Casseole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,582.7
  • Total Fat: 101.2 g
  • Cholesterol: 149.0 mg
  • Sodium: 3,624.4 mg
  • Total Carbs: 355.1 g
  • Dietary Fiber: 35.9 g
  • Protein: 64.1 g

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