Side Items

cheesy bacon scalloped potatoes is for Dinner.

cheesy bacon scalloped potatoes takes 25 minutes to prepare.

cheesy bacon scalloped potatoes takes 150 minutes to cook.

cheesy bacon scalloped potatoes makes 15 servings.

The ingredients for cheesy bacon scalloped potatoes are:

Bacon, 10 medium slices, cooked (raw product (remove)
Milk, 1%, .6 cup (remove)
*Flour, white, .125 cup (remove)
*Potato, raw, 10 large (3" to 4-1/4" dia.) (remove)
Onions, raw, 2 large (remove)
Cheddar Cheese, 4 cup, shredded (remove)
Salt, 2 tbsp (remove)
Pepper, black, 2 tbsp (remove)

Here is how you make cheesy bacon scalloped potatoes:

DirectionsPlace the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.Transfer partially cooked bacon to the bottom of a large roasting pan.Preheat oven to 350 degrees F (175 degrees C).Whisk milk and flour together in a bowl; set aside.Layer about one-third of the potatoes over the bacon, followed by half the onion.Scatter one-fourth of the Cheddar cheese atop the potatoesPour one-third of the milk mixture over the cheese and season with salt and black pepper.Repeat the layers of potato, onion, Cheddar Cheese, milk mixture, salt, and black pepper.Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.Scatter the remaining Cheddar cheese over the potato mixture.Cover roasting pan with aluminum foil.Bake in the preheated oven until potatoes are tender, about 2 hours.Serving Size: makes 15 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user HELLFIGHTER1980.

The nutritional information for cheesy bacon scalloped potatoes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 351.8

• Total Fat: 12.4 g
• Cholesterol: 35.6 mg
• Sodium: 1,200.1 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.0 g
• Protein: 14.5 g