Side Items

Kraft's Skillet Potatoes with Bacon and Cheddar is for Dinner.

Kraft's Skillet Potatoes with Bacon and Cheddar takes 15 minutes to prepare.

Kraft's Skillet Potatoes with Bacon and Cheddar takes 55 minutes to cook.

Kraft's Skillet Potatoes with Bacon and Cheddar makes 12 servings.

The ingredients for Kraft's Skillet Potatoes with Bacon and Cheddar are:

4 slices of bacon, cut into 1/2 inch pieces
1 onion, chopped
2 lbs potatoes (about 6) thinly sliced.
1 Cup reduced fat shredded cheddar cheese
6 Tbsp. reduced fat sour cream

Here is how you make Kraft's Skillet Potatoes with Bacon and Cheddar:

1) Cook bacon in large nonstick skillet on medium heat until crisp.2) Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet.3) Drain bacon on paper towels.4) Add onions to skillet, cook and stir 5 minutes. 5) Stir in potatoes, cover.6) Cook on medium-low heat for 20-25 minutes or until potatoes are tender, stirring occasionally.7) Top with cheese and bacon, cook, covered, 1 to 2 minutes or until cheese is melted.8) Serve topped with sour cream* Makes 12 servings of about 1/2 Cup each.Number of Servings: 12Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Kraft's Skillet Potatoes with Bacon and Cheddar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.6

• Total Fat: 2.7 g
• Cholesterol: 6.7 mg
• Sodium: 98.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g