The recipe Skillet Potatoes with cheddar and bacon

Made From Scratch Recipes

Skillet Potatoes with cheddar and bacon recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Skillet Potatoes with cheddar and bacon!

Skillet Potatoes with cheddar and bacon

Skillet Potatoes with cheddar and bacon Recipe
Skillet Potatoes with cheddar and bacon

What Course Is Skillet Potatoes with cheddar and bacon?

Skillet Potatoes with cheddar and bacon is for Dinner.


How Long Does Skillet Potatoes with cheddar and bacon Recipe Take To Prepare?

Skillet Potatoes with cheddar and bacon takes 20 minutes to prepare.


How Long Does Skillet Potatoes with cheddar and bacon Recipe Take To Cook?

Skillet Potatoes with cheddar and bacon takes 35 minutes to cook.


How Many Servings Does Skillet Potatoes with cheddar and bacon Recipe Make?

Skillet Potatoes with cheddar and bacon makes 6 servings.


What Are The Ingredients For Skillet Potatoes with cheddar and bacon Recipe?

The ingredients for Skillet Potatoes with cheddar and bacon are:

1.5 cups shredded cheddar
6 slices bacon, cooked
1 medium onion, chopped
6-7 potatoes, peeled and sliced thin
6 tbs. reduced fat sour cream


How Do I Make Skillet Potatoes with cheddar and bacon?

Here is how you make Skillet Potatoes with cheddar and bacon:

Cook bacon in skillet on medium heat until crisp.Remove bacon and drain.Leave 3 Tbsp of drippings in skilletAdd onions to skillet and cook and stir for 5 minutes. Stir in potatoes. Cover.Cook on medium heat for 20-25 minutes or until potatoes are tender, stirring occasionally.Top with cheese and bacon; cook, covered until cheese is melted.Serve topped with sour cream.Number of Servings: 6Recipe submitted by SparkPeople user LIZBIRD1024.


What's The Nutritional Info For Skillet Potatoes with cheddar and bacon?

The nutritional information for Skillet Potatoes with cheddar and bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 14.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 296.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.9 g

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