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Bistro style potatoes is for Dinner.

Bistro style potatoes takes 20 minutes to prepare.

Bistro style potatoes takes 30 minutes to cook.

Bistro style potatoes makes 4 servings.

The ingredients for Bistro style potatoes are:

4 slices bacon
1 onion medium, halved and sliced
1 bay leaf large, broken in half
1/2 teaspoon dried thyme crushed
1/2 teaspoon salt
1/8 teaspoon black pepper
4 potatoes sliced 1/8 inch thick, about 1 -1 1/2 pounds
1/4 cup hot water
1 teaspoon chicken bouillon
Chopped Parsley (optional)

Here is how you make Bistro style potatoes:

For potatoes, preheat oven to 350°.In a large skillet over medium heat, sauté bacon until almost done. Remove bacon and set aside. Drain off and reserve bacon drippings. Return skillet to heat.Add onion, 1 tablespoon of the bacon drippings, bay leaf, thyme, salt and pepper. Sauté onion until limp. Remove onion and bay leaf; set aside.Sauté potatoes in 1 tablespoon of the bacon drippings, adding more if needed, for 5 minutes or until potatoes begin to brown on edges. Stir in bacon and onion. Transfer to a shallow 1 1/2 -quart baking dish or 9-inch pie plate.In a small bowl, stir water and bouillon granules. Pour evenly over potato mixture.Bake for 30 to 35 minutes or until potatoes are tender and top is golden. If desired, sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user MAMAMARYS4.

The nutritional information for Bistro style potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.6

• Total Fat: 3.5 g
• Cholesterol: 5.4 mg
• Sodium: 353.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.2 g
• Protein: 6.6 g