Side Items

Diced and Broiled Potatoes is for Dinner.

Diced and Broiled Potatoes takes 5 minutes to prepare.

Diced and Broiled Potatoes takes 15 minutes to cook.

Diced and Broiled Potatoes makes 1 servings.

The ingredients for Diced and Broiled Potatoes are:

1 Large Potato (per person)
Salt
Pam - Canola Pan spray
Cookie sheet

Here is how you make Diced and Broiled Potatoes:

~ Put your oven on Low Broil~ If you do not like potato skins then skin the potatoes now. ~ Slice the potatoes into thin slices, about as thick as your pinking (depending on how crispy you want them to be) ~ Place your slices on the cookie sheet. ~ Spray with Pam~ Salt to preferance~ Flip over and repeat process. ~ Place in oven on top shelf~ Let bake about 5-8 minutes (until slightly golden) ~ Flip each slice over & put back in oven~ Bake another 5-8 minutes or until they are browned to your taste. ~ For faster results broil on High.~ Side Note ~ Goes well with Simple Italian Chicken.Number of Servings: 1Recipe submitted by SparkPeople user NACOLESWORLD.

The nutritional information for Diced and Broiled Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 284.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 6,998.6 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 8.1 g
• Protein: 7.5 g