The recipe Potatoes, Waxy w/ Caramelized Nutmeg

Made From Scratch Recipes

Potatoes, Waxy w/ Caramelized Nutmeg recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Potatoes, Waxy w/ Caramelized Nutmeg!

Potatoes, Waxy w/ Caramelized Nutmeg

Potatoes, Waxy w/ Caramelized Nutmeg Recipe
Potatoes, Waxy w/ Caramelized Nutmeg

Side Dish with Flaeskesteg

What Course Is Potatoes, Waxy w/ Caramelized Nutmeg?

Potatoes, Waxy w/ Caramelized Nutmeg is for Side Dish.


How Long Does Potatoes, Waxy w/ Caramelized Nutmeg Recipe Take To Prepare?

Potatoes, Waxy w/ Caramelized Nutmeg takes several minutes to prepare.


How Long Does Potatoes, Waxy w/ Caramelized Nutmeg Recipe Take To Cook?

Potatoes, Waxy w/ Caramelized Nutmeg takes several minutes to cook.


How Many Servings Does Potatoes, Waxy w/ Caramelized Nutmeg Recipe Make?

Potatoes, Waxy w/ Caramelized Nutmeg makes 4 servings.


What Are The Ingredients For Potatoes, Waxy w/ Caramelized Nutmeg Recipe?

The ingredients for Potatoes, Waxy w/ Caramelized Nutmeg are:

2 Lbs. of small waxy potatoes
1/3 cup of Sugar
1/2 stick of butter
1/4 tsp ground Nutmeg


How Do I Make Potatoes, Waxy w/ Caramelized Nutmeg?

Here is how you make Potatoes, Waxy w/ Caramelized Nutmeg:

Boil Potatoes in salted water, let cool.Melt sugar in a small pan. Add butter, then nutmeg and 1 to 2 tbsp of water and sir. When smooth, pour the glaze over the potatoes.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ALGRAZIS.


What's The Nutritional Info For Potatoes, Waxy w/ Caramelized Nutmeg?

The nutritional information for Potatoes, Waxy w/ Caramelized Nutmeg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 11.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 95.2 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

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