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Cheesy Cauliflower Mashed Potatoes takes several minutes to prepare.

Cheesy Cauliflower Mashed Potatoes takes several minutes to cook.

Cheesy Cauliflower Mashed Potatoes makes 6 servings.

The ingredients for Cheesy Cauliflower Mashed Potatoes are:

3 potatoes
1 bag cauliflower
1 tbsp butter
a couple scoops of cheese sauce
garlic
pepper

Here is how you make Cheesy Cauliflower Mashed Potatoes:

boil potatoes and cauliflower with garlic (to taste- I used a scoop from our costco jar) until it smooshes easily with a fork. Drain most of the water (but leave a little in + all the garlic. Add butter and cheese (any kind will do, had some dip left over so I used that, often I use blue cheese or cheddar or feta, whatever is around - but if you use straight cheese you should add some sour cream or fage or ranch). Mash the mixture up. Add pepper to taste. Enjoy, knowing that your yummy taters really are half cauliflower!Serving Size: Makes 6 big servings - can be 8 or 10 if you want lessNumber of Servings: 6Recipe submitted by SparkPeople user QUIXOTIQUE.

The nutritional information for Cheesy Cauliflower Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.8

• Total Fat: 3.2 g
• Cholesterol: 7.6 mg
• Sodium: 190.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g