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Cheesy Smashed Potatoes (w/ Cauliflower) is for Dinner.

Cheesy Smashed Potatoes (w/ Cauliflower) takes 15 minutes to prepare.

Cheesy Smashed Potatoes (w/ Cauliflower) takes 35 minutes to cook.

Cheesy Smashed Potatoes (w/ Cauliflower) makes 6 servings.

The ingredients for Cheesy Smashed Potatoes (w/ Cauliflower) are:

1 lb. potatoes (about 3-4 medium) cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup fat-free sour cream
1 cup reduced fat cheddar cheese

Here is how you make Cheesy Smashed Potatoes (w/ Cauliflower):

Place potatoes and cauliflower in large saucepan. Add enough water to cover. Add salt to water.Bring to boil on high heat. Reduce heat to medium; simmer 20 min or until vegetables are tender. Drain; return to pan.Add sour cream; mash until vegetables are light and fluffy. Stir in cheese. Makes 6 servies, 1/2 cup each.Number of Servings: 6Recipe submitted by SparkPeople user SMLJRL.

The nutritional information for Cheesy Smashed Potatoes (w/ Cauliflower) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.5

• Total Fat: 1.5 g
• Cholesterol: 4.9 mg
• Sodium: 127.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.4 g
• Protein: 8.1 g