Side Items

Garg - Scallopped Potatoes with Cauliflower and Peas takes several minutes to prepare.

Garg - Scallopped Potatoes with Cauliflower and Peas takes several minutes to cook.

Garg - Scallopped Potatoes with Cauliflower and Peas makes 10 servings.

The ingredients for Garg - Scallopped Potatoes with Cauliflower and Peas are:

1000 grams Baked Potato, with skin
500 grams Cauliflower, cooked
200 grams Peas, frozen
2 medium (2-1/2" dia) Onions, raw
10 clove Garlic
.5 cup Flour - Gold medal all purpose flour
.5 cup Butter, salted
1.5 cup Half and Half Cream
3.5 cup (8 fl oz) Water, tap
100 grams Cheddar Cheese

Here is how you make Garg - Scallopped Potatoes with Cauliflower and Peas:

slice potatoes, cauliflower and onionlayer potatoes cauliflower onion and peasmake roux with butter cream and water pepper and salt to tastepour roux over layered potatoes in greased pancook 350? for 1hr and a further .5hr uncovered. add cheese to the roux and last stages as makes you happy.Serving Size:?10 servings

The nutritional information for Garg - Scallopped Potatoes with Cauliflower and Peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.7

• Total Fat: 17.1 g
• Cholesterol: 49.9 mg
• Sodium: 184.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.0 g
• Protein: 9.1 g