The recipe Mashed Cauliflower "Potatoes"

Made From Scratch Recipes

Mashed Cauliflower "Potatoes" recipe is a Side Dish meal that takes 8 minutes to make. If you enjoy for Side Dish, you will like Mashed Cauliflower "Potatoes"!

Mashed Cauliflower "Potatoes"

Mashed Cauliflower
Mashed Cauliflower "Potatoes"

My kids thought they were eating mashed potatoes! These are really a great way to get everyone to "eat their veggies"!

What Course Is Mashed Cauliflower "Potatoes"?

Mashed Cauliflower "Potatoes" is for Side Dish.


How Long Does Mashed Cauliflower "Potatoes" Recipe Take To Prepare?

Mashed Cauliflower "Potatoes" takes 15 minutes to prepare.


How Long Does Mashed Cauliflower "Potatoes" Recipe Take To Cook?

Mashed Cauliflower "Potatoes" takes 8 minutes to cook.


How Many Servings Does Mashed Cauliflower "Potatoes" Recipe Make?

Mashed Cauliflower "Potatoes" makes 4 servings.


What Are The Ingredients For Mashed Cauliflower "Potatoes" Recipe?

The ingredients for Mashed Cauliflower "Potatoes" are:

1 medium head cauliflower
1 tbsp cream cheese, softened
1/4 c grated Parmesan cheese
2 cloves garlic, minced
2 tbsp chicken broth
1/2 tsp salt
1/2 tsp pepper
1 tsp chives
1/2 tsp rosemary
2 tbsp unsalted butter


How Do I Make Mashed Cauliflower "Potatoes"?

Here is how you make Mashed Cauliflower "Potatoes":

Steam cauliflower in steamer basket for 8 minutes, or until well done. Pat cooked, hot cauliflower very dry between several layers of paper towels. Puree the hot cauliflower with all other ingredients in food processer.(Can roast the garlic before adding into food processor for a delicious addition.)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JNWCOOK.


What's The Nutritional Info For Mashed Cauliflower "Potatoes"?

The nutritional information for Mashed Cauliflower "Potatoes" is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 8.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 481.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.7 g

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