The recipe Modified Rosti potatoes with celeriac

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Modified Rosti potatoes with celeriac recipe is a meal that takes several minutes to make. If you enjoy for , you will like Modified Rosti potatoes with celeriac!

Modified Rosti potatoes with celeriac

Modified Rosti potatoes with celeriac Recipe
Modified Rosti potatoes with celeriac

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How Long Does Modified Rosti potatoes with celeriac Recipe Take To Prepare?

Modified Rosti potatoes with celeriac takes several minutes to prepare.


How Long Does Modified Rosti potatoes with celeriac Recipe Take To Cook?

Modified Rosti potatoes with celeriac takes several minutes to cook.


How Many Servings Does Modified Rosti potatoes with celeriac Recipe Make?

Modified Rosti potatoes with celeriac makes 4 servings.


What Are The Ingredients For Modified Rosti potatoes with celeriac Recipe?

The ingredients for Modified Rosti potatoes with celeriac are:

450 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
450 gram(s) Celeriac (by RYEAXL1)
1 tbsp Whole Grain Mustard (by ANGELAK74)
4 tbsp Olive Oil
1 grams Salt
2 tsp Pepper, black


How Do I Make Modified Rosti potatoes with celeriac?

Here is how you make Modified Rosti potatoes with celeriac:

BakingServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MIHALI7.


What's The Nutritional Info For Modified Rosti potatoes with celeriac?

The nutritional information for Modified Rosti potatoes with celeriac is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

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