The recipe Cheesy Scalloped Potatoes (1/8 of Pan)

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Cheesy Scalloped Potatoes (1/8 of Pan) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheesy Scalloped Potatoes (1/8 of Pan)!

Cheesy Scalloped Potatoes (1/8 of Pan)

Cheesy Scalloped Potatoes (1/8 of Pan) Recipe
Cheesy Scalloped Potatoes (1/8 of Pan)

How Long Does Cheesy Scalloped Potatoes (1/8 of Pan) Recipe Take To Prepare?

Cheesy Scalloped Potatoes (1/8 of Pan) takes several minutes to prepare.


How Long Does Cheesy Scalloped Potatoes (1/8 of Pan) Recipe Take To Cook?

Cheesy Scalloped Potatoes (1/8 of Pan) takes several minutes to cook.


How Many Servings Does Cheesy Scalloped Potatoes (1/8 of Pan) Recipe Make?

Cheesy Scalloped Potatoes (1/8 of Pan) makes 8 servings.


What Are The Ingredients For Cheesy Scalloped Potatoes (1/8 of Pan) Recipe?

The ingredients for Cheesy Scalloped Potatoes (1/8 of Pan) are:

* *Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) (remove)
* Butter, salted, 4 tbsp (remove)
* *Flour, white, .25 cup (remove)
* Salt, 1 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Milk, 2%, 2.5 cup (remove)
* Cheddar Cheese, 1 cup, shredded (remove)


How Do I Make Cheesy Scalloped Potatoes (1/8 of Pan)?

Here is how you make Cheesy Scalloped Potatoes (1/8 of Pan):

Number of Servings: 8Recipe submitted by SparkPeople user MELEX225.


What's The Nutritional Info For Cheesy Scalloped Potatoes (1/8 of Pan)?

The nutritional information for Cheesy Scalloped Potatoes (1/8 of Pan) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 12.2 g
  • Cholesterol: 36.2 mg
  • Sodium: 467.1 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.9 g

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