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Cheesy Smashed Potatoes is for Dinner.

Cheesy Smashed Potatoes takes 5 minutes to prepare.

Cheesy Smashed Potatoes takes 12 minutes to cook.

Cheesy Smashed Potatoes makes 10 servings.

The ingredients for Cheesy Smashed Potatoes are:

2- 2 1/4 lbs yukon gold potatoes
1/4 c. sour cream
2 c shredded cheddar cheese
3 tbsp chives
salt & pepper

Here is how you make Cheesy Smashed Potatoes:

Cut potatoes in half and place in pot. Cover with water and bring to a boil. When water boils, add salt and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with a masher and combine with sour cream and cheese. Add chives, salt and pepper and resmashNumber of Servings: 10Recipe submitted by SparkPeople user AIMEELIZ1.

The nutritional information for Cheesy Smashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.9

• Total Fat: 8.4 g
• Cholesterol: 26.1 mg
• Sodium: 160.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.8 g
• Protein: 10.1 g