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Di's Cheesy Potatoes is for Lunch.

Di's Cheesy Potatoes takes 20 minutes to prepare.

Di's Cheesy Potatoes takes 90 minutes to cook.

Di's Cheesy Potatoes makes 8 servings.

The ingredients for Di's Cheesy Potatoes are:

5 C. Cubed Potatoes
1/4 C. butter or margarine
1 can cream of chicken soup
1/2 pt. FF sour cream
1/3 C. diced onions
1 C. shredded cheddar cheese
1 tsp. salt
1 tsp. pepper
2 tsp. parsley
1 C. corn flakes
4 oz. ham

Here is how you make Di's Cheesy Potatoes:

Mix all of the above and pour into a 9x13 pan. You can also top it with crumbled corn flakes and extra cheese and then bake at 325 for 90 minutes covered with foil.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRW747.

The nutritional information for Di's Cheesy Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.1

• Total Fat: 9.7 g
• Cholesterol: 20.6 mg
• Sodium: 521.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g