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Family Cheesy Potatoes takes 20 minutes to prepare.

Family Cheesy Potatoes takes 45 minutes to cook.

Family Cheesy Potatoes makes 8 servings.

The ingredients for Family Cheesy Potatoes are:

5 lbs potatoes, chopped into small chunks
1/2 c onion, finely chopped
1 lb velveeta made with 2% milk
1/2 c skim milk
1 10.5 oz can of Campbell's Healthy Request Cream of Celery soup
1 10.5 oz can of Campbell's Healthy Request Cream of Mushroom soup
1 T butter, salted
2 T salt

Here is how you make Family Cheesy Potatoes:

Preheat oven to 375.Talk 1T of butter and grease a 9x13 baking pan. Set aside.Peel and coarsely chop potatoes. Boil in salted water for 15 minutes.In a separate sauce pan, combine milk, cheese and soups. Melt on medium-low heat until well blended.Drain potatoes and place into 9x13 pan.Sprinkle onions on top of potatoes.Pour cheese and soup mixture over potatoes.Bake at 375 for 30 minutes, until cheese is brown and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user CARDEEL.

The nutritional information for Family Cheesy Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.1

• Total Fat: 4.2 g
• Cholesterol: 11.0 mg
• Sodium: 2,303.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 4.5 g
• Protein: 8.0 g