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Leah's cheesy scalloped potatoes takes several minutes to prepare.

Leah's cheesy scalloped potatoes takes several minutes to cook.

Leah's cheesy scalloped potatoes makes 8 servings.

The ingredients for Leah's cheesy scalloped potatoes are:

3 lbs potatoes peeled and sliced
6 oz cheese
4 tbs butter
2 c milk
1/2 c half and half
1 onion diced
Salt and pepper

Here is how you make Leah's cheesy scalloped potatoes:

Use a large pot. Saute chopped onions in butter till soft but not browned. In a small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture, add milk and half and half. Stir and cook over medium heat till mixture begins to thicken (about 3 minutes).Turn off heat.Add 1 1/2 cups cheese to the sauce and stir till melted and smooth. Add sliced potatoes and stir well to combine. Pour mixture into a 9x13 casserole dish sprayed with no stick spray. Cover with foil and bake at 350 for 35 minutes.Remove foil, sprinkle reserved cheese over top and return to oven to bake another 30 minutes until potatoes are soft, cheese is melted and edges begin to brown. Let stand a few minutes before serving to allow sauce to thicken.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Leah's cheesy scalloped potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.1

• Total Fat: 15.8 g
• Cholesterol: 46.9 mg
• Sodium: 200.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.4 g
• Protein: 10.8 g