The recipe Smashed Cheesy Potatoes

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Smashed Cheesy Potatoes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Smashed Cheesy Potatoes!

Smashed Cheesy Potatoes

Smashed Cheesy Potatoes Recipe
Smashed Cheesy Potatoes

How Long Does Smashed Cheesy Potatoes Recipe Take To Prepare?

Smashed Cheesy Potatoes takes several minutes to prepare.


How Long Does Smashed Cheesy Potatoes Recipe Take To Cook?

Smashed Cheesy Potatoes takes 30 minutes to cook.


How Many Servings Does Smashed Cheesy Potatoes Recipe Make?

Smashed Cheesy Potatoes makes 3 servings.


What Are The Ingredients For Smashed Cheesy Potatoes Recipe?

The ingredients for Smashed Cheesy Potatoes are:

-3 small Yukon Gold potatoes
-1/4 c 2% milk
-1/4 c goat cheese crumbles
-1 tbsp salt
-pepper to taste


How Do I Make Smashed Cheesy Potatoes?

Here is how you make Smashed Cheesy Potatoes:

-Boil potatoes in water for 20-15 minutes until fork tender.-Drain water from potatoes and let potatoes dry out in pan over heat for about 2 minutes.-Add milk, cheese, butter, salt & pepper and mash until reaches desired consistency.Serving Size:?Makes 3 servings


What's The Nutritional Info For Smashed Cheesy Potatoes?

The nutritional information for Smashed Cheesy Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 10.2 g
  • Cholesterol: 24.4 mg
  • Sodium: 2,445.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

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