Side Items

Light(er) Funeral Potatoes takes 10 minutes to prepare.

Light(er) Funeral Potatoes takes 45 minutes to cook.

Light(er) Funeral Potatoes makes 16 servings.

The ingredients for Light(er) Funeral Potatoes are:

7-8 cups cooked fresh potatoes OR 32oz package southern style diced hash browns
1 can (10.75oz) Campbell's Healthy Request Cream of Chicken Soup
1 cup nonfat milk
1cup reduced fat sour cream
1 cup sharp cheddar cheese, grated (I use a mexican cheese blend)
1 TBS dried onion flakes or .25 cup grated sauted onion (optional)
salt and pepper to taste
3TBS butter, melted(optional)
.75 cup corn flake crumbs (optional)

Here is how you make Light(er) Funeral Potatoes:

Cook fresh potatoes or thaw frozen potatoes. Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.Combine soup, milk, sour cream, cheese, and onion and salt and pepper to taste. If a saucier dish is desired add 2-3 Tbls additional milk. Mix well. Spread over potatoes.If desired, melt butter and combine with corn flake crumb. Sprinkle crumbs over casserole. Bake uncovered at 350 degrees F for 30-45 minutes or until hot and bubbly throughout.Number of Servings: 16Recipe submitted by SparkPeople user JPLATTER.

The nutritional information for Light(er) Funeral Potatoes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.5

• Total Fat: 3.8 g
• Cholesterol: 11.2 mg
• Sodium: 130.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g