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New Potatoes with Chopped Muchrooms takes 10 minutes to prepare.

New Potatoes with Chopped Muchrooms takes 40 minutes to cook.

New Potatoes with Chopped Muchrooms makes 4 servings.

The ingredients for New Potatoes with Chopped Muchrooms are:

1 1/2 lb. small new potatoes, peeled
3 T. margarine (or butter)
1 scallion, chopped
1 1/2 c. finely chopped fresh mushrooms
2 T. flour
1 1/2 c. chicken stock
1 bay leaf
2 t. finely chopped fresh parsley

Here is how you make New Potatoes with Chopped Muchrooms:

Boil the potatoes in salted water until tender - about 15 minutes. Drain and set them aside.Melt the margarine in a heavy saucepan. Saute the scallion in it for 2-3 minutes, then stir in the mushrooms and saute for 3-4 minutes. Add the flour and stir until gradually mixed. Gradually add the stock, stirring all the time until smooth. Add the bay leaf and then bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 8 minutes.Add the cooked potatoes to the sauce and, stirring occasionally, heat through over low heat. Sprinkle with the parsley and serve.Number of Servings: 4Recipe submitted by SparkPeople user FASHIONDIVA78.

The nutritional information for New Potatoes with Chopped Muchrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.4

• Total Fat: 8.2 g
• Cholesterol: 2.7 mg
• Sodium: 217.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g