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Crockpot Mashed Potatoes and Radishes takes several minutes to prepare.

Crockpot Mashed Potatoes and Radishes takes several minutes to cook.

Crockpot Mashed Potatoes and Radishes makes 12 servings.

The ingredients for Crockpot Mashed Potatoes and Radishes are:

80 oz Red Potato
16 oz Radish, Fresh
12 tbsp Salted butter
1 cup (8 fl oz) Water, tap

Here is how you make Crockpot Mashed Potatoes and Radishes:

Place the potatoes, water, and butter into a slow cooker.Season with salt, garlic powder, and pepper.Cover, and cook High for 4 hours.Do not remove the excess water from slow cooker. This adds to the creamy texture.Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.Keep warm on low until serving.My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Crockpot Mashed Potatoes and Radishes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.4

• Total Fat: 11.0 g
• Cholesterol: 30.0 mg
• Sodium: 105.7 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g