Side Items

fried new potatoes takes 5 minutes to prepare.

fried new potatoes takes 20 minutes to cook.

fried new potatoes makes 2 servings.

The ingredients for fried new potatoes are:

-4 new potatoes(look like baby potatoes with thin skin)
-1 tsp extra virgin olive oil
-1 tsp dijon mustard

Here is how you make fried new potatoes:

Wash and chop 4 new potatoes(the tiny ones that have very thin skin) so that they are in bite sized chunks. Don't worry about perfection! Add 1 tsp extra virgin olive oil to a pot and allow it to heat up on medium heat. Place potatoes in the oil and stir. Add any spices you wish that will go with your meal. I like Italian seasoning, garlic powder, paprika and black pepper. Add dijon mustard. Stir well so the potatoes are evenly coated with spice and oil.Add 1/4 cup of water to the pot, stir and place lid on the pot. Allow to cook for about 15 minutes, or until potatoes are soft and can put a fork through them easily. Stir occasionally while cooking to avoid potatoes sticking.If you allow a few of the potatoes to get mashed you can stir it into the other potatoes to make a bit of a coating for them. Serve hot or coldServing Size: 2 side servingsNumber of Servings: 2Recipe submitted by SparkPeople user STACIELOVE.

The nutritional information for fried new potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 128.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 70.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g