The recipe Buttermilk Garlic Mashed Potatoes
Buttermilk Garlic Mashed Potatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Buttermilk Garlic Mashed Potatoes!
Buttermilk Garlic Mashed Potatoes
- What Course Is Buttermilk Garlic Mashed Potatoes?
- How Long Does Buttermilk Garlic Mashed Potatoes Recipe Take To Prepare?
- How Long Does Buttermilk Garlic Mashed Potatoes Recipe Take To Cook?
- How Many Servings Does Buttermilk Garlic Mashed Potatoes Recipe Make?
- What Are The Ingredients For Buttermilk Garlic Mashed Potatoes Recipe?
- How Do I Make Buttermilk Garlic Mashed Potatoes?
- What's The Nutritional Info For Buttermilk Garlic Mashed Potatoes?
- What Type Of Cuisine Is Buttermilk Garlic Mashed Potatoes?
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The secret to good mashed potatoes is to use a food mill-- I leave the skin on, and the mill will take care of peeling the potatoes, too! DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.This recipe was originally written to use a lot of heavy cream and 1 stick of unsalted butter. I wanted to figure out how to slim it down, but get creamy delicious results. It worked!My tips for avoiding watery mashed potatoes is to drain the potatoes and return to the pot on a very low heat for 1 minute. This lets all the water evaporate. THEN, use a food mill. I will never use a potato masher again! You get creamy potatoes without needed a lot of cream. What Course Is Buttermilk Garlic Mashed Potatoes?Buttermilk Garlic Mashed Potatoes is for Dinner. How Long Does Buttermilk Garlic Mashed Potatoes Recipe Take To Prepare?Buttermilk Garlic Mashed Potatoes takes 10 minutes to prepare. How Long Does Buttermilk Garlic Mashed Potatoes Recipe Take To Cook?Buttermilk Garlic Mashed Potatoes takes 15 minutes to cook. How Many Servings Does Buttermilk Garlic Mashed Potatoes Recipe Make?Buttermilk Garlic Mashed Potatoes makes 4 servings. What Are The Ingredients For Buttermilk Garlic Mashed Potatoes Recipe?The ingredients for Buttermilk Garlic Mashed Potatoes are: 3 medium russet potatoes, washed and quartered2 cloves garlic Kosher salt 1/2 cup low-fat buttercream, warm 2 oz. cream cheese How Do I Make Buttermilk Garlic Mashed Potatoes?Here is how you make Buttermilk Garlic Mashed Potatoes: Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.While the potatoes are still hot add 1/3 of the buttercream and cream cheese and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream cheese and buttermilk has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.Number of Servings: 4Recipe submitted by SparkPeople user FOODIEWIFE.What's The Nutritional Info For Buttermilk Garlic Mashed Potatoes?The nutritional information for Buttermilk Garlic Mashed Potatoes is:
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