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Cheesy Garlic Scalloped Potatoes takes several minutes to prepare.

Cheesy Garlic Scalloped Potatoes takes several minutes to cook.

Cheesy Garlic Scalloped Potatoes makes 8 servings.

The ingredients for Cheesy Garlic Scalloped Potatoes are:

5 lbs Russet potatoes sliced 1/8" thick
2 cups onions chopped small
6 cloves garlic minced
? cup butter (? stick)
? cup flour
1 ? cups vegetable broth
1 ? cups heavy cream
1 Tbs salt
2 tsp pepper
2 tsp Slap Ya Mama? seasoning
8 oz sour cream
3 cups cheddar cheese grated, divided
1 cup pepper jack cheese grated
1 cup freshly grated Parmesan cheese
2 cup, chopped Onions, raw
6 clove Garlic
.5 stick Butter, unsalted
0.25 cup Flour - Gold medal all purpose flour
1.5 cup Vegetable Broth
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tbsp Salt
1 tsp Pepper, black
1 cup Sour Cream
3 cup, shredded Cheddar Cheese
4 oz Cheese, Kraft Pepper Jack
1 cup Parmesan Cheese, grated
2 tsp Cajun Seasoning (by KARENWP08)

Here is how you make Cheesy Garlic Scalloped Potatoes:

Preheat oven to 400? and spray a 14 x 11? x 2? baking dish with a non stick spray. Set aside.Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.Sprinkle flour over onion mixture, stir and cook for a couple minutes.Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.Layer 1/3 of the potato slices in baking dish then add 1/3 of the sour cream and 1/3 of the cheese sauce over the potatoes.Top with 1/3 of the Parmesan, 1/3 pepper jack cheese and 1/3 of cheddar cheese.Repeat layering 2 more times ending with cheddar cheese.Cover with foil and place in oven. Cook for 1 1/2 - 2 hours.About 15 - 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.Remove from oven, let sit for about 15 minutes, then enjoy.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NATIXII.

The nutritional information for Cheesy Garlic Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 742.4

• Total Fat: 50.8 g
• Cholesterol: 159.0 mg
• Sodium: 1,758.5 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.5 g
• Protein: 26.1 g