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Garlic and Onion Mashed Potatoes is for Dinner.

Garlic and Onion Mashed Potatoes takes several minutes to prepare.

Garlic and Onion Mashed Potatoes takes several minutes to cook.

Garlic and Onion Mashed Potatoes makes 2 servings.

The ingredients for Garlic and Onion Mashed Potatoes are:

2 medium Yukon Gold Potatoes (about 10 ounces)
1/4 - 1/2 cup Skim Milk
1/4 tsp. Salt
1/4 cup finely Chopped Onion
Pinch of ground Thyme
1 1/4 tsp. Minced Garlic
2 TBSP "Light"Butter Spread (I use I can't believe it's not butter, light)
Pepper to taste

Here is how you make Garlic and Onion Mashed Potatoes:

Wash potatoes and cut into 1" pieces. Place in saucepan and just cover with water. Add salt. Bring to a boil and cook until potatoes are done (about 15 minutes). Drain and pour into a small bowl.While potatoes are cooking: Spray a small skillet with cooking spray. On low heat, saut? the onions and garlic until tender. Add garlic/onion mix and thyme to potatoes along with the butter spread. Mash mixture with mixer or by hand, adding just enough milk to thin them down to desired consistency. Stir in desired amount of pepper. Additional salt may be added to taste as well.Makes 2 servings.

The nutritional information for Garlic and Onion Mashed Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.2

• Total Fat: 5.1 g
• Cholesterol: 1.2 mg
• Sodium: 407.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g