Side Items

Garlic Buttermilk Mashed Potatoes is for Side Dish.

Garlic Buttermilk Mashed Potatoes takes 15 minutes to prepare.

Garlic Buttermilk Mashed Potatoes takes 60 minutes to cook.

Garlic Buttermilk Mashed Potatoes makes 6 servings.

The ingredients for Garlic Buttermilk Mashed Potatoes are:

6 medium Yukon Gold Potatoes cut into 1/2 inch cubes
2 medium-size heads Garlic
2 teaspoons olive oil
3/4 cup reduced-fat buttermilk
4 tablespoons unsalted butter

Here is how you make Garlic Buttermilk Mashed Potatoes:

Position rack in center of oven and preheat oven to 375. Cut off and discard top 1/2 inch of each garlic head. Remove loose outer layers of paper-like skin leaving heads intact. Rub heads with olive oil. Tightly seal heads in heavy duty aluminum foil or double layer of regular aluminum foil. Place foil package directly on oven rack and bake garlic until cloves are very soft 40-45 minutes. Open foil package and allow heads to cool.Place potatoes and 5 cups of water in large saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer until tender - 15 minutes.Squeeze soft garlic pulp from cloves into small bowl. Discard skins.Heat buttermilk and butter in small saucepan over low heat. Keep warm.Drain potatoes and transfer to medium sized bowl. Mash with potato masher or large fork. Add warm buttermilk and butter mixture and mash until smooth. Add roasted garlic and stir to combine.Number of Servings: 6Recipe submitted by SparkPeople user LORI2008.

The nutritional information for Garlic Buttermilk Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.1

• Total Fat: 8.0 g
• Cholesterol: 22.0 mg
• Sodium: 35.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.2 g
• Protein: 5.8 g