Side Items

Garlic Herb Mash Potatoes takes several minutes to prepare.

Garlic Herb Mash Potatoes takes several minutes to cook.

Garlic Herb Mash Potatoes makes 8 servings.

The ingredients for Garlic Herb Mash Potatoes are:

Potato, raw, 5 large (3" to 4-1/4" dia.)
Alouette Cheese Spread, Light Garlic, 16 tbsp
Milk, 1%, .5 cup
Marscarpone cheese, 3 tbsp
Salt to taste

Here is how you make Garlic Herb Mash Potatoes:

- Wash potatoes well and add to cold water in pot to cover.- Salt water heavily and cook until knife pierces potatoes and releases easily- Drain potatoes and let cool to touch then remove skin- Bring milk to simmer on low flame, turn of flame and wisk in marscarpone.- Add milk and Aloutte to the potatoes and mash with hand masher. For fluffy potatoes, do not over mash.*** you can substitute light cream cheese for marscarpone (I just had some on hand). You can also add a less milk and alouette and substitute with light sour cream. Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOCIOTEACH.

The nutritional information for Garlic Herb Mash Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.0

• Total Fat: 6.6 g
• Cholesterol: 23.3 mg
• Sodium: 82.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 5.1 g
• Protein: 7.2 g