The recipe Garlic Horseradish Smashed Potatoes

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Garlic Horseradish Smashed Potatoes recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Garlic Horseradish Smashed Potatoes!

Garlic Horseradish Smashed Potatoes

Garlic Horseradish Smashed Potatoes Recipe
Garlic Horseradish Smashed Potatoes

Using yukon gold potatoes adds a creamy textrue to this classic recipe.

What Course Is Garlic Horseradish Smashed Potatoes?

Garlic Horseradish Smashed Potatoes is for Side Dish.


How Long Does Garlic Horseradish Smashed Potatoes Recipe Take To Prepare?

Garlic Horseradish Smashed Potatoes takes 5 minutes to prepare.


How Long Does Garlic Horseradish Smashed Potatoes Recipe Take To Cook?

Garlic Horseradish Smashed Potatoes takes 30 minutes to cook.


How Many Servings Does Garlic Horseradish Smashed Potatoes Recipe Make?

Garlic Horseradish Smashed Potatoes makes 4 servings.


What Are The Ingredients For Garlic Horseradish Smashed Potatoes Recipe?

The ingredients for Garlic Horseradish Smashed Potatoes are:

5-6 Med to Lg Yukon Gold Potatoes. Quartered
2 Cloves garlic, minced
1 TBSP Salt
6 qts boiling water
1 TBSP Horseradish Sauce
2 TBSP Butter
2 TBSP Milk


How Do I Make Garlic Horseradish Smashed Potatoes?

Here is how you make Garlic Horseradish Smashed Potatoes:

Quarter the potaoes place in a large pot. Cover with water and salt. Bring to boil. Boil 20 to 30 mins till potatoes are fork tender. Drain. Smash with potato masher. Add Butter, Horseradish sauce and Milk, mix till well blended. Makes 4 to 5 servings about 1/2 cup.Number of Servings: 4Recipe submitted by SparkPeople user JMZIMM.


What's The Nutritional Info For Garlic Horseradish Smashed Potatoes?

The nutritional information for Garlic Horseradish Smashed Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 7.0 g
  • Cholesterol: 6.9 mg
  • Sodium: 1,842.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

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