Side Items

Garlic mashed potatoes in a bacon wrap takes 10 minutes to prepare.

Garlic mashed potatoes in a bacon wrap takes 30 minutes to cook.

Garlic mashed potatoes in a bacon wrap makes 12 servings.

The ingredients for Garlic mashed potatoes in a bacon wrap are:

12 serving bacon, 1 slice crisp cooked
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 stick Butter, unsalted
1 tsp Salt
1 tbsp Pepper, black
1 tbsp Garlic powder

Here is how you make Garlic mashed potatoes in a bacon wrap:

Peel & dice the potatoes, put them on to boil. While they are boiling bake the bacon at 400 degrees until just crisp (8-10 min). Coat a 12 cup muffin tin with non-stick spray. When the bacon comes out wrap one strip inside each muffin tin. Drain the potatoes and mash with the butter, salt, pepper, and garlic powder. Fill the muffin cups with the mashed potatoes and continue baking until browned on top, about 10 minutes.Serving Size: makes 12 potato bakesNumber of Servings: 12Recipe submitted by SparkPeople user FNIGHT.

The nutritional information for Garlic mashed potatoes in a bacon wrap is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.9

• Total Fat: 7.7 g
• Cholesterol: 20.7 mg
• Sodium: 212.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g