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Garlic Mashed Potatoes with Crunchy Onions takes several minutes to prepare.

Garlic Mashed Potatoes with Crunchy Onions takes several minutes to cook.

Garlic Mashed Potatoes with Crunchy Onions makes 8 servings.

The ingredients for Garlic Mashed Potatoes with Crunchy Onions are:

3 cup water
1 cup 1% milk
2 tsp garlic salt
0.5 cup greek yogurt
3 cups mashed potatoes
2.8 ounce can of fried onions
0.25 cup Parmesan cheese

Here is how you make Garlic Mashed Potatoes with Crunchy Onions:

Spray 2 qt casserole dish with no stick cooking spray. Heat water to a boil in a medium sauce pan. Remove from heat. Add milk, garlic salt, yogurt, and stir. Add potato flakes and combine well. Preheat broiler.Spoon potatoes into prepared casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches form heat for 60 seconds or until golden brown.Makes 8 half cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LIVIN2LOVE1.

The nutritional information for Garlic Mashed Potatoes with Crunchy Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.7

• Total Fat: 13.1 g
• Cholesterol: 6.9 mg
• Sodium: 870.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g