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Garlic Scalloped Potatoes is for Dinner.

Garlic Scalloped Potatoes takes 10 minutes to prepare.

Garlic Scalloped Potatoes takes 90 minutes to cook.

Garlic Scalloped Potatoes makes 4 servings.

The ingredients for Garlic Scalloped Potatoes are:

1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
8 cloves garlic, thinly sliced
1 teaspoon unsalted butter
1 1/2 cups heavy cream
1 teaspoon kosher salt
1/3 teaspoon freshly ground black pepper
1 teaspoon chopped fresh thyme (optional)
1 tsp Thyme, fresh

Here is how you make Garlic Scalloped Potatoes:

Preheat oven to 325 degrees Fahrenheit.Grease small baking dish (8 x 8 x 2 or equivalent) with butterMake 2 layers of potato slices, garlic slices, salt, pepper, and thyme then end with an additional layer of potato slices.Pour cream over potatoes and use a fork to help distribute the cream between the layers.Bake on middle rack in preheated oven for about 1 hour or until potatoes are tender. Turn the heat up to 425 degrees and continue to bake another 10 to 15 minutes or until potatoes are bubbly and lightly browned.Serving Size: Makes 4 generous servings or 6 smaller servingsNumber of Servings: 4Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Garlic Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.9

• Total Fat: 34.1 g
• Cholesterol: 125.0 mg
• Sodium: 643.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.3 g
• Protein: 5.1 g