Side Items

Julia's garlic mashed potatoes is for Side Dish.

Julia's garlic mashed potatoes takes 30 minutes to prepare.

Julia's garlic mashed potatoes takes 30 minutes to cook.

Julia's garlic mashed potatoes makes 6 servings.

The ingredients for Julia's garlic mashed potatoes are:

4 large baking potatoes
1/2 cup heavy whipping cream
2 tbsp butter
ground white pepper, to taste
salt, to taste

2 large heads of garlic
2 tbsp butter
1 cup heavy whipping cream

Here is how you make Julia's garlic mashed potatoes:

Peel garlic cloves.Peel and quarter potatoes. Place potatoes in cover saucepan, cover with cold water and set aside until ready to cook.Place garlic cloves and 2 tbsp in small saucepan. Cook over low heat until garlic is very tender. (about 15 minutes) Garlic should not color more than a creamy yellow.After garlic is very tender, add 1 cup of heavy cream, and simmer over low heat until garlic is "meltingly tender" (Julia's description)Puree, cover and set aside.Boil potatoes for 10-15 minutes, until tender when pierced with a knife.Drain the water from the pan.Return pan to stove and toss potatoes over medium heat until they begin to fil the bottom of the pan. This is to evaporate excess moistureRun the potatoes through a ricer.Beat in 1/2 tablespoon of butter, then 1/2 tablespoon of garlic cream puree. Season to taste with salt and white pepper.Continue beating, adding 1/2 tablespoons of butter and garlic puree until potatoes are the desired consistency. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user TIERGAN.

The nutritional information for Julia's garlic mashed potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.6

• Total Fat: 30.0 g
• Cholesterol: 101.9 mg
• Sodium: 140.4 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 5.7 g
• Protein: 7.0 g