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Mashed New Potatoes with Garlic and Parsley is for Dinner.

Mashed New Potatoes with Garlic and Parsley takes 5 minutes to prepare.

Mashed New Potatoes with Garlic and Parsley takes 15 minutes to cook.

Mashed New Potatoes with Garlic and Parsley makes 4 servings.

The ingredients for Mashed New Potatoes with Garlic and Parsley are:

1 lb small red or potatoes
1 cup water
1 chicken bouillon cube
2 cloves garlic
3 tablespoons chopped fresh parsley or 1 tablespoon of dried parsley

Here is how you make Mashed New Potatoes with Garlic and Parsley:

Wash and cut potatoes into 1 inch cubes. Do not peel.Cover with water. Bring to a boil and simmer until cooked, about 10 minutes.Meanwhile, bring 1 cup of water to a boil and dissolve bouillon cube in it. Remove from heat. If using dried parsley, add it to bouillon.Drain potatoes and return briefly to the saucepan to remove excess moisture.Mash with a potato masher, or mix on low with an electric mixer. Add bouillon mix a little at a time and then whip potatoes. Use garlic press or finely chop garlic cloves. Add chopped garlic and fresh parsley to the potatoes and mix until blended.

The nutritional information for Mashed New Potatoes with Garlic and Parsley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.8

• Total Fat: 0.3 g
• Cholesterol: 0.1 mg
• Sodium: 208.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g