Side Items

Mashed Potatoes with Garlic and Rosemary is for Dinner.

Mashed Potatoes with Garlic and Rosemary takes 10 minutes to prepare.

Mashed Potatoes with Garlic and Rosemary takes 40 minutes to cook.

Mashed Potatoes with Garlic and Rosemary makes 8 servings.

The ingredients for Mashed Potatoes with Garlic and Rosemary are:

8 red potatoes, medium
2 Tbps Smart Balance 50/50 Buttery Spread Plus Omega 3
1/2 c 2% milk
5 cloves garlic, minced
1 sprig fresh rosemary, minced
salt & pepper to taste

Here is how you make Mashed Potatoes with Garlic and Rosemary:

makes 8 1-cup servingswash and cube potatoes (peeled if you prefer, I like to keep the skins).place in large pot and fill with enough water to cover. add a pinch of salt. cover and bring to boil on the stove. once boiling, reduce heat to medium-low and let cook until a fork goes through easily. drain potatoes and let cool slightly. return to pot and mash.gradually mix in butter and milk until desired level of creaminess is reached. mix in garlic & rosemary + salt & pepper to taste. serve warm. Number of Servings: 8Recipe submitted by SparkPeople user MPROVE.

The nutritional information for Mashed Potatoes with Garlic and Rosemary is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.7

• Total Fat: 2.8 g
• Cholesterol: 1.2 mg
• Sodium: 329.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g

The dietary needs meet for Mashed Potatoes with Garlic and Rosemary is Vegetarian