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Roast Garlic Mashed Potatoes by Emeril Lagasse, version 3 takes 5 minutes to prepare.

Roast Garlic Mashed Potatoes by Emeril Lagasse, version 3 takes 20 minutes to cook.

Roast Garlic Mashed Potatoes by Emeril Lagasse, version 3 makes 11 servings.

The ingredients for Roast Garlic Mashed Potatoes by Emeril Lagasse, version 3 are:

2 lb. red potatoes, cut into 1-inch cubes
1 tsp. kosher salt
2 T minced garlic
2 tsp. garlic powder
1/2 C butter
1/4 C heavy cream

Here is how you make Roast Garlic Mashed Potatoes by Emeril Lagasse, version 3:

Place the potatoes and 1 teaspoon of salt in a medium pot and cover with water by 1-inch. Bring to a boil. Reduce the heat to a simmer and cook until fork tender, about 15 minutes. Drain in a colander. Return to the saucepan over medium heat and cook 1 minute. Reduce the heat to low, add the garlic and butter, and mash using a hand-held masher. Add the cream and continue to mash until thoroughly combined and the desired consistency is reached. Season, to taste, with salt and pepper, and serve immediately.Serving Size: 1/2 CNumber of Servings: 11Recipe submitted by SparkPeople user SHIRTTALES.

The nutritional information for Roast Garlic Mashed Potatoes by Emeril Lagasse, version 3 is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 121.1

• Total Fat: 5.8 g
• Cholesterol: 7.3 mg
• Sodium: 177.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g