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Rosemary Garlic Baby Red Mashed Potatoes takes several minutes to prepare.

Rosemary Garlic Baby Red Mashed Potatoes takes several minutes to cook.

Rosemary Garlic Baby Red Mashed Potatoes makes 2 servings.

The ingredients for Rosemary Garlic Baby Red Mashed Potatoes are:

Rosemary, dried, 1 tbsp
Garlic, 1 clove
Oikos Organic Greek Yogurt, Plain, 1 oz
Non-Hydrogenated Garlic Spread With Parsley Bulk Barn, 4 tsp
Baby Red Potatoes 1/2 pound, 8oz

Here is how you make Rosemary Garlic Baby Red Mashed Potatoes:

Combine potatoes cut in half, garlic chopped Rosemary in a pot cover and cover with water. Boil til potatoes are tender. Drain any excess water and mash the potatoes. Add Garlic Spread and Yogurt stir til combined well. Serving Size:?2

The nutritional information for Rosemary Garlic Baby Red Mashed Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 164.4

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 87.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g