Side Items

Spring Potatoes With Garlic Scapes is for Side Dish.

Spring Potatoes With Garlic Scapes takes 10 minutes to prepare.

Spring Potatoes With Garlic Scapes takes 20 minutes to cook.

Spring Potatoes With Garlic Scapes makes 4 servings.

The ingredients for Spring Potatoes With Garlic Scapes are:

8-10 ( approximately) New potatoes... Red, Blue, Yukon, Fingerling whatever is available from your green grocer or Farmers Market
Be Creative - roughly a Quart basket from the farmers market.
3 tsps Olive oil
water to cover
1/2 tsp Sea Salt or Kosher salt
Black cracked pepper
2 garlic scapes finely chopped

Here is how you make Spring Potatoes With Garlic Scapes:

Clean and place potatoes, water and salt in 2 quart saucepan. Drizzle olive oil over potatoes. I like to add olive oil to my boiled potatoes anyway it keeps them from boiling over.Bring to a boil then lower to simmer till almost tender, 15 to 20 minutes (this is dependant on the type size of potato) add garlic scapes and simmer anothe 4-5 minutes. Add black cracked pepper and serve.You can add low or non fat sour cream, or light ranch if desired. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user MILLCITY2.

The nutritional information for Spring Potatoes With Garlic Scapes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 311.3 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 7.5 g
• Protein: 7.0 g

The dietary needs meet for Spring Potatoes With Garlic Scapes is Gluten Free