Side Items

Tangy Garlic Mashed Potatoes is for Side Dish.

Tangy Garlic Mashed Potatoes takes 5 minutes to prepare.

Tangy Garlic Mashed Potatoes takes 15 minutes to cook.

Tangy Garlic Mashed Potatoes makes 4 servings.

The ingredients for Tangy Garlic Mashed Potatoes are:

2 Large Potatoes, peeled and diced (enough to equal 3 Cups)
1/2 C. Low Fat Buttermilk
1/2 Teas Lemon Juice
2 Teas. Garlic Powder
Salt & Pepper to taste

Here is how you make Tangy Garlic Mashed Potatoes:

Makes 4 ServingsBoil peeled and diced potatoes. Drain. Add buttermilk, lemon juice, garlic, salt and pepper and mash. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Tangy Garlic Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.5

• Total Fat: 1.7 g
• Cholesterol: 1.2 mg
• Sodium: 66.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g