The recipe No-Name Potatoes, Gluten-Free

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No-Name Potatoes, Gluten-Free recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like No-Name Potatoes, Gluten-Free!

No-Name Potatoes, Gluten-Free

No-Name Potatoes, Gluten-Free Recipe
No-Name Potatoes, Gluten-Free

How Long Does No-Name Potatoes, Gluten-Free Recipe Take To Prepare?

No-Name Potatoes, Gluten-Free takes 10 minutes to prepare.


How Long Does No-Name Potatoes, Gluten-Free Recipe Take To Cook?

No-Name Potatoes, Gluten-Free takes 50 minutes to cook.


How Many Servings Does No-Name Potatoes, Gluten-Free Recipe Make?

No-Name Potatoes, Gluten-Free makes 12 servings.


What Are The Ingredients For No-Name Potatoes, Gluten-Free Recipe?

The ingredients for No-Name Potatoes, Gluten-Free are:

1 bag (32 oz) Ore-Ida Hash Brown Southern Style Potatoes
1/2 cup 2% milk
1 cup Reduced Fat Sour Cream
1 1/2 cups Colby & Monterey Jack Cheese, shredded
1 recipe Condensed Cream of Chicken Soup Substitute gluten-free


How Do I Make No-Name Potatoes, Gluten-Free?

Here is how you make No-Name Potatoes, Gluten-Free:

Mix hash brown potatoes, condensed cream of chicken soup, sour cream, and milk in an oven-safe dish. Cover and bake 30-40 minutes. Stir in cheese. Continue baking 15-20 minutes or until potatoes are done.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KEZIAH_MAY.


What's The Nutritional Info For No-Name Potatoes, Gluten-Free?

The nutritional information for No-Name Potatoes, Gluten-Free is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 9.4 g
  • Cholesterol: 31.7 mg
  • Sodium: 198.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

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