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Au Gratin Red Potatoes takes several minutes to prepare.

Au Gratin Red Potatoes takes several minutes to cook.

Au Gratin Red Potatoes makes 8 servings.

The ingredients for Au Gratin Red Potatoes are:

- 2 pounds red potatoes, sliced
- 2 cups PLUS 2 tablespoons fat-free milk, divided
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons toasted wheat germ
- 1/2 teaspoon olive oil

Here is how you make Au Gratin Red Potatoes:

Prep: 20 minBake:25 minYield: 8 servings (1 cup each)1. In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1-1/2 quart baking dish coated with cooking spray.2. In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir for 2 minutes until thickened. Reduce heat. Add cheddar cheese; stir until melted. Pour over potatoes; sprinkle with Parmesan. Combine wheat germ and oil; sprinkle over top.3. Cover and bake at 375 for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user ANNAGIRL723.

The nutritional information for Au Gratin Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 4.1 g
• Cholesterol: 8.8 mg
• Sodium: 303.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.0 g
• Protein: 8.4 g