The recipe Potatoes au gratin - Almost

Made From Scratch Recipes

Potatoes au gratin - Almost recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Potatoes au gratin - Almost!

Potatoes au gratin - Almost

Potatoes au gratin - Almost Recipe
Potatoes au gratin - Almost

A very good substitute for Potatoes Au gratin. Low in fat, low in carbohydrates, lower in calories than the original.

What Course Is Potatoes au gratin - Almost?

Potatoes au gratin - Almost is for Dinner.


How Long Does Potatoes au gratin - Almost Recipe Take To Prepare?

Potatoes au gratin - Almost takes 8 minutes to prepare.


How Long Does Potatoes au gratin - Almost Recipe Take To Cook?

Potatoes au gratin - Almost takes 10 minutes to cook.


How Many Servings Does Potatoes au gratin - Almost Recipe Make?

Potatoes au gratin - Almost makes 2 servings.


What Are The Ingredients For Potatoes au gratin - Almost Recipe?

The ingredients for Potatoes au gratin - Almost are:

3 baked potatoes (10 oz)
1 cup milk 2%
2 tsp corn starch
2 dashes powered garlic
1 tsp dry parsley
2 dashes black pepper
salt- to taste


How Do I Make Potatoes au gratin - Almost?

Here is how you make Potatoes au gratin - Almost:

Slice the potatoes in chubby slices. Saute in hot pan spayed with PAM spray. Salt, and Pepper slices. Pour in 3/4 cup 2%milk on scalding pan with potatoes. Mix the remaining 1/4 cup milk with the 2 tsp corn starch. Keep moving the potatoes around in the milk until thickened, while the heat is still on high. This cooks up really fast because the potatoes have been precooked and could easily be left over baked potatoes. * You can add cheese but, remember those calories are not added into this recipe*Nice generous portions will give you 2 - 1 cup portions. If you prefer you may have 4 1/2 servings and save on calories. Number of Servings: 2Recipe submitted by SparkPeople user MINORCANLDY.


What's The Nutritional Info For Potatoes au gratin - Almost?

The nutritional information for Potatoes au gratin - Almost is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 2.6 g
  • Cholesterol: 9.8 mg
  • Sodium: 349.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.3 g

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