Side Items

Ham and Scalloped Potatoes is for Side Dish.

Ham and Scalloped Potatoes takes 15 minutes to prepare.

Ham and Scalloped Potatoes takes 45 minutes to cook.

Ham and Scalloped Potatoes makes 2 servings.

The ingredients for Ham and Scalloped Potatoes are:

1 pound (about 2 cups) Boiling Potatoes
1/2 cup Diced Ham
1 cup 1% Milk
4 tsp All-Purpose Flour
Pinch of grated Nutmeg
Salt and Pepper
1/2 tsp Dijon Mustard
2 tsp margarine

Here is how you make Ham and Scalloped Potatoes:

Preheat oven to 400F.Clean potatoes and cute them into thinnest possible slices. Layer half the potato slices in the bottom of a deep 2 cup baking dish. Sprinkle the ham evenly over the potatoes, the add the rest of the potatoes.In a blender, combine milk, flour, nutmeg, salt, pepper and mustard. Blend mixture until smooth; then pour it over potatoes and ham.Dot the casserole with the margarine. Place the casserole on a baking sheet (in case milk boils over) and bake for 15 (or 20) minutes.Press the potatoes into the milk with a large spoon. Reduce the over to 350F and bake for 20 (or 25) minutes more; baste the potatoes with the sauce every 10 minutes during this time. The dish is done when the potatoes are tender and browned.Number of Servings: 2Recipe submitted by SparkPeople user _ZELDA_.

The nutritional information for Ham and Scalloped Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 271.5

• Total Fat: 6.9 g
• Cholesterol: 22.0 mg
• Sodium: 596.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.4 g
• Protein: 14.4 g