The recipe Scalloped potatoes with ham and yogurt

Made From Scratch Recipes

Scalloped potatoes with ham and yogurt recipe is a Side Dish meal that takes 90 minutes to make. If you enjoy for Side Dish, you will like Scalloped potatoes with ham and yogurt!

Scalloped potatoes with ham and yogurt

Scalloped potatoes with ham and yogurt Recipe
Scalloped potatoes with ham and yogurt

Filling, delicious, and easy to make.

What Course Is Scalloped potatoes with ham and yogurt?

Scalloped potatoes with ham and yogurt is for Side Dish.


How Long Does Scalloped potatoes with ham and yogurt Recipe Take To Prepare?

Scalloped potatoes with ham and yogurt takes 15 minutes to prepare.


How Long Does Scalloped potatoes with ham and yogurt Recipe Take To Cook?

Scalloped potatoes with ham and yogurt takes 90 minutes to cook.


How Many Servings Does Scalloped potatoes with ham and yogurt Recipe Make?

Scalloped potatoes with ham and yogurt makes 4 servings.


What Are The Ingredients For Scalloped potatoes with ham and yogurt Recipe?

The ingredients for Scalloped potatoes with ham and yogurt are:

8 serving Russet Potato (Raw, Peeled) 1 potato (by NEEDIN2LOSEIT)
2 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
12 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving
0.125 cup Flour - Gold medal all purpose flour
.5 cup, chopped Onions, raw
2 pat (1" sq, 1/3" high) Butter, salted


How Do I Make Scalloped potatoes with ham and yogurt?

Here is how you make Scalloped potatoes with ham and yogurt:

Butter 9x13 baking pan.Slice potatoes thinly.Combine potatoes, onions, ham, and yogurt and pour into pan.Bake 1-1/2 hours at 350?FServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATERUSSELL010.


What's The Nutritional Info For Scalloped potatoes with ham and yogurt?

The nutritional information for Scalloped potatoes with ham and yogurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.1
  • Total Fat: 9.1 g
  • Cholesterol: 50.5 mg
  • Sodium: 867.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.1 g

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