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Instant Mash Potatoes is for Dinner.

Instant Mash Potatoes takes several minutes to prepare.

Instant Mash Potatoes takes 5 minutes to cook.

Instant Mash Potatoes makes 8 servings.

The ingredients for Instant Mash Potatoes are:

2 c. 1% milk
2 c. low-fat buttermilk
2 2/3 c. Instant potato flakes
1 tsp. iodized sea salt and pepper to taste
4 Tbs. Philadelphia whipped cream cheese

Here is how you make Instant Mash Potatoes:

In 2 qt pan, heat milk and buttermilk to boil.Remove from heat and stir in flakes, salt, pepper and cream cheese.makes 8 servingsServing Size:?8 servings

The nutritional information for Instant Mash Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.1

• Total Fat: 2.6 g
• Cholesterol: 10.5 mg
• Sodium: 448.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.3 g
• Protein: 6.8 g