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Baby new potatoes and leeks takes 10 minutes to prepare.

Baby new potatoes and leeks takes 10 minutes to cook.

Baby new potatoes and leeks makes 4 servings.

The ingredients for Baby new potatoes and leeks are:

4-6 baby red potatoes, quartered/halved depending on size
2 Leeks, soaked to remove dirt, sliced; white and light green part only
2 T. I can't believe it's not butter light
fresh parsley, 1/4 cup chopped
salt/ pepper to taste

Here is how you make Baby new potatoes and leeks:

Boil potatoes until almost done. Add cleaned leeks. Cook until potatoes are cooked and leeks tender. (About 5 more minutes) Drain. Add light butter spread to pan on warm heat. Toss with fresh parsley.About 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user VALENTINEWIFE.

The nutritional information for Baby new potatoes and leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 59.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g