Side Items

Lemon Garlic Baby Dutch yellow Potatoes is for Side Dish.

Lemon Garlic Baby Dutch yellow Potatoes takes 10 minutes to prepare.

Lemon Garlic Baby Dutch yellow Potatoes takes 40 minutes to cook.

Lemon Garlic Baby Dutch yellow Potatoes makes 4 servings.

The ingredients for Lemon Garlic Baby Dutch yellow Potatoes are:

1 1/2 lbs Dutch Yellow Potatoes, halved.
1/2 cup butter, melted
2 tsp, garlic, minced
1 tsp, salt
Juce of one whole lemon
1 Tbsp Parmesan cheese, grated

Here is how you make Lemon Garlic Baby Dutch yellow Potatoes:

Preheat over to 350 degrees. Place potatoes in an 8x8 baking dish. In a small bowl, combine melted butter, garlic, salt, & lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, coverd, in a preheated over for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.Serving Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user KNIGHTENM.

The nutritional information for Lemon Garlic Baby Dutch yellow Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.2

• Total Fat: 23.4 g
• Cholesterol: 63.1 mg
• Sodium: 660.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.1 g
• Protein: 3.9 g