Side Items

Lemon Potatoes is for Side Dish.

Lemon Potatoes takes 10 minutes to prepare.

Lemon Potatoes takes 60 minutes to cook.

Lemon Potatoes makes 6 servings.

The ingredients for Lemon Potatoes are:

2lb fingerling potatoes, scrubbed, and halved lengthwise
1/4 cup olive oil
zest and juice of 2 lemon
6 cloves garlic, chopped
1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
Kosher salt and freshly ground black pepper

Here is how you make Lemon Potatoes:

1. Put the potatoes in a baking dish and coat with the olive oil. Squeeze in the lemon juice and sprinkle in the zest. Scatter the garlic and parsley over the top. Season with 1/2tsp each salt and pepper. Toss the potatoes to coat and spread them out in an even layer. 2. Roast for 1 hour, turning once or twice, until crispy and golden but fork-tender on the inside. Arrange the potatoes on a large plate, shower with chopped parsley, and sprinkle with coarse salt while they are hot. Number of Servings: 6Recipe submitted by SparkPeople user KIRST110.

The nutritional information for Lemon Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.6

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.6 g